Apple Cider Vinegar is made with “mother”. Mother is a substance composed of proteins and acetic acid. It is added to Apple Cider to convert it into Apple Cider Vinegar. It gives Apple Cider Vinegar a cloudy appearance and makes its benefits more potent.
Health & Wellness
ORGANIC INDIA APPLE CIDER VINEGAR – 500ML
- Not just any vinegar, but OI Apple cider Vinegar contains fat burning acetic acid, anti – viral malic acid (comes from Apples) and abundant of LDL cholesterol lowering substance that is Pectin (found in the mother).
- Promotes weight loss. Consuming ACV before having meals increases insulin sensitivity of the body.
- It is alkaline in nature and helps to maintain pH balance of the body.
- Helps to prevent stomach cramps, bloating & gas. Soothes entire gastrointestinal tract.
- helps in Kills worms in stomach, dissolves kidney stones and boosts immunity.
₹595.00 Inc GST.